Cooking, Food

• Serious Eats: a phenomenal resource for recipes, techniques, equipment, and in-depth information about the science and “inner workings” of cooking.
  • Examples of articles I’ve used myself (each article has an accompanying recipe):
    • The Science of the Best Fresh Pasta
    • The Food Lab’s Complete Guide to Sous Vide Burgers
    • The Pizza Lab: Foolproof Pan Pizza
• The Food Lab: an award-winning book written by J. Kenji Lopez-Alt, a major contributor to Serious Eats. There is a lot of overlap between The Food Lab and Serious Eats.
• Salt, Fat, Acid, Heat: a great book (and, later, a Netflix series) on four essential elements of cooking. Great for getting a deeper understanding of how cooking works, in terms of simple, general principles.